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Chewy Chocolate No-Bakes
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Quaker Cooking
Servings: ABOUT 3 DOZEN
Prep Time: 0:0:15
Cooking Time: 0:0:10
Cookie | Dessert
INGREDIENTS:
    • 1 Cup(s) semi-sweet chocolate chips
    • 5 Tablespoon(s) light butter
    • 14 large marshmallows
    • 1 Teaspoon(s) vanilla
    • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

PREPARATION:

In large saucepan melt chocolate chips, light butter and large marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto waxed paper. Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.

Serving Tips: MICROWAVE DIRECTIONS: Place chocolate chips, margarine and marshmallows in large microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds. Proceed as recipe directs.
Nourishing Conversation
Chewy Chocolate No-Bakes
Servings: ABOUT 3 DOZEN
Prep Time: 0:0:15
Cooking Time: 0:0:10
Ingredients
  • 1 Cup(s) semi-sweet chocolate chips
  • 5 Tablespoon(s) light butter
  • 14 large marshmallows
  • 1 Teaspoon(s) vanilla
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

Preparation

In large saucepan melt chocolate chips, light butter and large marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto waxed paper. Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.

Serving Tips: MICROWAVE DIRECTIONS: Place chocolate chips, margarine and marshmallows in large microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds. Proceed as recipe directs.
© Quaker Oats Company, 2013