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  • 1 cup semi-sweet chocolate chips
  • 5 tablespoons light butter
  • 14 large marshmallows
  • 1 teaspoon vanilla
  • 2/3 cup (any combination of) raisins, diced dried fruit mix, shredded coconut, miniature marshmallows or chopped nuts
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)

Cooking Instructions

In large saucepan melt chocolate chips, light butter and large marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto waxed paper and shape into circles or bars. Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator. Makes about 3 dozen.
Microwave Directions: Place chocolate chips, margarine and marshmallows in large microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds. Proceed as recipe directs.


RATINGS & REVIEWS


Chewy Chocolate No-Bakes is rated 2.3 out of 5 by 3.
Rated 1 out of 5 by from These came out terrible! Won't make again. I am a good baker but this was awful! It didn't stay together. There are 5 ingredients and the first 3 ingredients are added first then the vanilla & then it said to add the oats which was the last ingredient along with other ingredients. All the other ingredients were already added so there weren't anymore to add. They are in the fridge now but I am betting they I will have to throw them out tomorrow. They are greasy and not very chocolatey at all. I think some ingredients were left out of the recipe. I am not happy right now.
Date published: 2016-12-23
Rated 1 out of 5 by from Very dry Mixture was crumbly and not at all as pictured. Only flavor was the raw oats.
Date published: 2016-12-31
Rated 5 out of 5 by from Very tastyyyyyyyyyyyy I love chocolate flavor so this is.. Delicious recipe.........
Date published: 2017-01-10
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