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  • One 14.5-ounce box Quaker® Oatmeal Squares Cereal
  • 2 tablespoons butter or margarine
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup syrup, light or regular
  • 1 teaspoon vanilla
  • 3 cups fat-free caramel corn

Cooking Instructions

Heat oven to 250°F. Spray 13 x 9-inch baking pan with cooking spray. Place cereal in pan. Place margarine in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in sugar, syrup and vanilla; mix well. Pour over cereal; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Remove from oven; stir in caramel corn. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Makes about 12 cups (about 24 1/2 cup servings). Store tightly covered at room temperature up to 5 days.


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