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Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
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Beat together butter and sugar until creamy. Blend in egg, vanilla and peppermint extract. Sift together flour, baking powder and salt; gradually add to creamed mixture. Stir in oats. Roll out dough between 2 sheets of waxed paper to form a 12 x 6" rectangle. Refrigerate several hours or overnight. Remove top sheet of waxed paper. Cut into 6 x 1/4" slices. Shape into ropes, twisting to form candy canes. Bake on ungreased cookie sheets in preheated moderate oven (375° F) 8 to 10 minutes. Cool on cookie sheets 1 minute before removing to wire racks. Decorate with confectioners sugar frosting and red hot cinnamon candies.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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