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  • 1 Cup(s) old-fashioned or quick oats (not instant)
  • 1 Bag(s) mixed dried fruit (7 ounces)
  • 1/4 Cup(s) Sugar
  • 1/2 Cup(s) shredded unsweetened coconut (optional)
  • 1/4 Cup(s) chopped walnuts (optional)
  • 1/2 Teaspoon(s) Salt
  • 1/4 Teaspoon(s) ground cinnamon
  • 1/4 Cup(s) Honey
  • 2 Tablespoon(s) Olive Oil
  • 1/4 Cup(s) - unsweetened almond or peanut butter
  • 1 Tablespoon(s) lowfat or fat free milk
  • 1/2 Teaspoon(s) Vanilla extract

Cooking Instructions

Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray. In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon. Set aside. In a second bowl blend together the honey, olive oil, almond butter, milk, and vanilla. Pour honey mixture over the oat mixture and stir until completely coated. Pour mixture into prepared pan and press firmly. Bake for 20 to 25 minutes or until beginning to brown and turn bubbly. Remove from oven, let stand for 10 minutes, then cut while still warm. Let cool completely before removing from the pan. Store in air tight container. Bars will last up to a week.


RATINGS & REVIEWS


Breakfast Bars is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Everyone loved it Simple and easy to make every one loved it. Kept in the fridge as would fall apart at room temperature but very delicious
Date published: 2017-01-14
Rated 5 out of 5 by from Delicious We loved this recipe, with a couple of small amendments. Add 1-2 T. flour to help the bars hold together better, and reduce the sugar to 2 T. I will experiment with reducing the sugar further, but it was great at 2 T. (instead of 1/4 c.)
Date published: 2017-08-11
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