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  • 1/2 Cup(s) Quaker® Oats
  • 1/2 Cup(s) Low-fat milk
  • 1/4 Cup(s) Greek yogurt
  • 1/4 Cup(s) Blueberries
  • 1 Tablespoon(s) Honey

Cooking Instructions

  • Add Quaker Oats to your container of choice, pour in milk, and add in blueberries and Greek yogurt.
  • Sweeten by topping with honey before refrigerating.
  • Rise, shine, and enjoy!


RATINGS & REVIEWS


Blueberry and Honey Overnight Oats is rated 4.8 out of 5 by 13.
Rated 5 out of 5 by from Tasty alternative for breakfast! ! I'm always looking for something that taste great, easy to make & filling. This checked all my requirements. I can't wait to try the other recipes!
Date published: 2017-01-10
Rated 5 out of 5 by from Not a Greek yogurt fan but this won me over I'm not a big Greek yogurt fan or blueberry fan but I made it on a whim because they were the only ingredients I actually had on hand. Turns out it was great. Also skeptical of how the pats were going to be cold. I love oatmeal but have only had it hot. The honey really added the sweet I needed to offset the yogurt. Tried it a couple days ago for the first time and just made another one for in the AM. Exceeds five stars for me!!
Date published: 2017-03-19
Rated 5 out of 5 by from Dollar Tree blueberries (= this was my first attempt @ overnight oats AND loved it. Had all the ingedients on hand and it was delightful even with frozen Dollar Tree blueberries. Cannot wait to try some banana recipes & hazelnut spread too
Date published: 2017-01-14
Rated 5 out of 5 by from Healthy and Delicious! The oatmeal was tender and chewy. The addition of blueberries gave it a really fresh flavor. I used honey flavored Greek yogurt in place of the honey on Greek yogurt. I also added pecans for some crunch. It was very convenient to mix it the night before while cleaning up after dinner and it was ready for me at breakfast time without any additional effort.
Date published: 2017-02-28
Rated 5 out of 5 by from A nice filling, easy breakfast Really good and portable. I used almond milk, greek lowfat vanilla yogurt, and frozen blueberries. I also split the blueberries with frozen rasberries one day and 1/2 a sliced banana another. I also doubled the fruit. My new favorite because it carries me through to lunch.
Date published: 2017-02-10
Rated 5 out of 5 by from It was great! I love it so much! This recipe is so easy to make! You can add just about any kind of fruit you want. It's a quick, healthy meal that taste great if you're an oatmeal lover like me. I have tried using every kind of oat but the old fashioned is my favorite!
Date published: 2017-04-03
Rated 5 out of 5 by from Delicious! I make this every morning for breakfast and hate when I finish my bowl! So good! I've even gotten my dad hooked!
Date published: 2017-05-30
Rated 5 out of 5 by from I love it I am yogurt lover.This is my favorite recipes.i will make this my favorite brekfas
Date published: 2017-04-30
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