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  • 1/4 Cup(s) low fat vanilla yogurt
  • 2 Quaker® Cinnamon Toast Multigrain Cakes
  • 1/4 Cup(s) Blueberries
  • 1/4 Cup(s) Raspberries
  • 1 Tablespoon(s) Quaker® 100% Natural Low Fat Granola with Raisins

Cooking Instructions

Divide yogurt evenly between Multigrain Cakes, spreading almost to edges. Top each Multigrain Cake with berries, dividing evenly; sprinkle with granola.


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