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Berries & Granola
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Quaker Cooking
Servings: 2
Prep Time:
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Dessert
INGREDIENTS:
    • 1/4 Cup(s) low fat vanilla yogurt
    • 2 Quaker® Cinnamon Toast Multigrain Cakes
    • 1/4 Cup(s) Blueberries
    • 1/4 Cup(s) Raspberries
    • 1 Tablespoon(s) Quaker® 100% Natural Low Fat Granola with Raisins

PREPARATION:

Divide yogurt evenly between Multigrain Cakes, spreading almost to edges. Top each Multigrain Cake with berries, dividing evenly; sprinkle with granola.

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