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  • 1-1/2 Cup(s) cooked Quick or Medium Quaker® Barley*
  • 1 medium apple, chopped
  • 1 Cup(s) strawberry halves
  • 1 medium banana, sliced
  • 1/2 Cup(s) seedless grapes
  • 1/2 small cantaloupe cut into chunks (optional)
  • 1/4 Cup(s) AUNT JEMIMA Lite or ButterLite Syrup
  • 1/4 Cup(s) Lemon Juice
  • 1 Teaspoon(s) grated lemon peel

*For extra convenience, cook barley ahead of time. Freeze; thaw as package directs.

Cooking Instructions

In large bowl, combine barley and fruit. Add combined syrup, lemon juice and lemon peel; toss gently. Cover; chill several hours or overnight. Recipe can be doubled if desired. 4 SERVINGS


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