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  • 2 Cup(s) Quick Quaker® Oats OR 2-1/4 cups Old Fashioned Quaker® Oats, uncooked
  • 1/3 Cup(s) granulated sugar
  • 3 1/3 Cup(s) fat-free milk
  • 1/2 Cup(s) liquid egg substitute with yolk or 2 eggs, lightly beaten
  • 2 Teaspoon(s) vanilla
  • 1/3 Cup(s) firmly packed brown sugar

Cooking Instructions

Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray. In large bowl, combine oats and granulated sugar. In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into baking dish. Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack. Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. Return to oven; bake just until sugar melts, about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.


RATINGS & REVIEWS


Baked Oatmeal is rated 4.6 out of 5 by 7.
Rated 5 out of 5 by from Deliciousness! Easy and delicious! But I would say closer to 6 servings rather than 8. Those would be very small servings if you cut into 8ths.
Date published: 2016-12-28
Rated 4 out of 5 by from A man's opinion I first tried the recipe as is and enjoyed it. Since then, I've modified it by adding one-quarter cup of cocoa powder and am now using whole milk. I convinced my wife to try it by saying it was a low-fat, low-sugar alternative to chocolate cake. She likes it too and we are both happy!
Date published: 2017-04-07
Rated 3 out of 5 by from My kids liked it. My oatmeal did not set properly. I believe it was because I substituted half coconut milk and only half regular milk but I'm not for sure that this was the reason. It might have needed a longer cooking time. It was still very good however.
Date published: 2016-12-26
Rated 5 out of 5 by from Easy and Tasty This is my go to baked oatmeal! We eat ours with fresh berries if we have any and a splash of milk. Warm and comforting. Our family is 2 kids and 2 adults and there is only a bit left over.
Date published: 2017-01-18
Rated 5 out of 5 by from Great Breakfast This is easy, tasty and convenient. I add blueberries and cut the sugar, delicious
Date published: 2017-01-25
Rated 5 out of 5 by from Fast out the door breakfast I make the baked oatmeal and cut into serving pieces and refrigerate. Come morning time I grab a piece, slather on some peanut butter and out the door I go eating breakfast on the go.You can always add that to-ripe banana to the recipe also.
Date published: 2017-07-17
Rated 5 out of 5 by from Creamy Used 2% milk. Unlike the picture the end product ended up quite custardy. I thought it was supposed to be cakey but I loved the custardy flavour. Yum!This was an extremely easy recipe to make.
Date published: 2017-05-09
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