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Cooking Instructions

In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Stir in oats; return to boil. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Let stand until of desired consistency.

COOK NOTE:

If desired substitute raisins, dried peaches or pears, dried cranberries or blueberries, dried apples, dates or diced mixed dried fruit for apricots.


RATINGS & REVIEWS


Apricot Honey Oatmeal is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Excellent! Easy to make and very tasty. We love this variation on oatmeal.
Date published: 2018-06-26
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