• 1/2 Pound(s) (2 sticks) margarine or butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • 1 Cup(s) applesauce
  • 1 Egg(s)
  • 1 Teaspoon(s) vanilla
  • 2 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt (optional)
  • 2-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) raisins

Cooking Instructions

Heat oven to 350°F. In large bowl, beat margarine and sugar until creamy. Add applesauce, egg and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.


RATINGS & REVIEWS


Applesauce Raisin Chews is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Chewy soft and Delicious! This by far my favorite recipe for oatmeal raisen cookies. I have a small catering business in Northeast Iowa. Every meal is homemade with great care and love, just like your Grandma makes for YOU! will be proud to put this on my menu and share with everyone I love! Thank YOU! Great Big Grandma Hugs, Christine
Date published: 2018-02-26
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Vanishing Oatmeal
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