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Filling

  • 1-1/2 Tablespoon(s) all-purpose flour
  • 1 Teaspoon(s) ground cinnamon
  • 5 Cup(s) peeled and sliced fresh apples (about 3 large, 1-1/4 pounds)
  • 3/4 Cup(s) fresh cranberries
  • 1/2 Cup(s) Water
  • 2 packet(s) Splenda® No Calorie Sweetener OR 1/2 Teaspoon(s) Equal® For Recipes OR 1 Tablespoon(s) Equal® Spoonful OR 1 Tablespoon(s) granulated sugar.

Topping

Cooking Instructions

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.

For Filling:
combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish.

For Topping:
combine the remaining ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples feel tender when pierced with a sharp knife. Serve warm.


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