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Apple-Cranberry Crisp
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Quaker Cooking
Servings: 6
Prep Time: 0:0:0
Cooking Time: 0:0:0
Dessert
INGREDIENTS:
    FILLING
    • 1 1/2 Tablespoon(s) all-purpose flour
    • 1 Teaspoon(s) ground cinnamon
    • 5 Cup(s) peeled and sliced fresh apples (about 3 large, 1-1/4 pounds)
    • 3/4 Cup(s) fresh cranberries
    • 1/2 Cup(s) Water

    TOPPING
    • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1/4 Cup(s) coarsely chopped walnuts, pecans or almonds (optional)
    • 3 Tablespoon(s) stick margarine, melted
    • 1/2 Teaspoon(s) ground cinnamon

PREPARATION:

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For filling, combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish. For topping, combine the remaining ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples feel tender when pierced with a sharp knife. Serve warm.

Nourishing Conversation
Apple-Cranberry Crisp
Servings: 6
Prep Time: 0:0:0
Cooking Time: 0:0:0
Ingredients
FILLING
  • 1 1/2 Tablespoon(s) all-purpose flour
  • 1 Teaspoon(s) ground cinnamon
  • 5 Cup(s) peeled and sliced fresh apples (about 3 large, 1-1/4 pounds)
  • 3/4 Cup(s) fresh cranberries
  • 1/2 Cup(s) Water

TOPPING
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/4 Cup(s) coarsely chopped walnuts, pecans or almonds (optional)
  • 3 Tablespoon(s) stick margarine, melted
  • 1/2 Teaspoon(s) ground cinnamon

Preparation

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For filling, combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish. For topping, combine the remaining ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples feel tender when pierced with a sharp knife. Serve warm.

© Quaker Oats Company, 2013