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The recipes in this category contain at least 40 grams of oats per serving. See nutritionals below.

  • 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) water
  • 1/2 Cup(s) nonfat milk
  • 1 Teaspoon(s) raw pumpkin seeds
  • 1 Teaspoon(s) sliced almonds
  • 1 Teaspoon(s) coarsely chopped pecans
  • 1 Teaspoon(s) dark chocolate chips
  • 1 Teaspoon(s) unsweetened dried cranberries
  • 1 Teaspoon(s) unsweetened coconut

Cooking Instructions

In a medium saucepan, bring milk to a gentle boil (watch carefully). Stir in oats. Cook, uncovered, over medium heat, I minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Toss together pumpkin seeds, almonds, pecans, chocolate chips, cranberries and coconut. Sprinkle over oatmeal.


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