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  • 1 Quaker® Cranberry Almond Breakfast Flats (crumbled)
  • 8 ounces peach Kefir
  • 1 tablespoon pomegranate kernels
  • 1 lime rind, to taste

Cooking Instructions

Pour the peach Kefir into the glass. Top with crumbled Quaker® Cranberry Almond Breakfast Flat, pomegranate kernels and a grating of lime rind. Serve extra Quaker® Breakfast Flats on the side.


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