Home
  • 1/2 Cup(s) eggnog
  • 1/2 Cup(s) Water
  • 1/2 Cup(s) Quaker® Old Fashioned Oats
  • 2 Tablespoon(s) dried cranberries
  • 1 Tablespoon(s) brown sugar
  • 1 Cup(s) nutmeg (whole or ground)

Cooking Instructions

In a small saucepan, bring eggnog and water to a boil. Add oatmeal, stir to combine and reduce heat to medium-low. After about 2 minutes, add cranberries. Cook for 3 minutes more, stirring occasionally until most of the liquid is absorbed. Stir in brown sugar and spoon into a bowl and sprinkle with nutmeg before serving.


RATINGS & REVIEWS


Vanishing Oatmeal
Raisin Cookies

GET RECIPE

No-fuss breakfasts for
on-the-go mornings

MAKE OVERNIGHT OATS

Get product news, special offers, delicious recipes, and more.