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  • 3 Quaker® Banana Honey Nut Breakfast Flats (crumbled)
  • 8 ounces low-fat vanilla or lemon yogurt
  • 1/2 apple, diced (about quarter-inch pieces)
  • 3 dried apricots, diced (about 2 tablespoons)
  • 2 teaspoons toasted sunflower seeds

Cooking Instructions

Combine diced apples, apricots and sunflower seeds. Divide into 4 parts. Place quarter of fruit mix into two 8-ounce jars. Top with 1/4 cup of yogurt. Add another quarter of fruit mix into each jar. Top each fruit layer again with 1/4 cup of yogurt. Top parfaits with crumbled Quaker® Banana Honey Nut Breakfast Flats. Makes 2 servings.


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