About Quaker
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The Quaker Oats Center of Excellence maintains a Scientific Advisory Board comprised of prominent experts in science, agricultural sustainability, product innovation and consumer insights. The members of the board will share expertise, knowledge, and information as the Center explores all of the benefits that oats have to offer. Learn about the Quaker Oats Center of Excellence Advisory Board members below.

MARIANNE O'SHEA, PHD
Senior Director of R&D Nutrition at Quaker; Director of the Quaker Oats Center of Excellence
JULIE MILLER JONES, PHD, CNS, LN
Professor Emerita in the Department of Family, Consumer and Nutritional Sciences at St. Catherine University; Adjunct Professor in the Department of Food and Science and Nutrition at the University of Minnesota
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DEREK STEWART, PHD
Leader of the Enhancing Crop Productivity and Utilisation Theme at The James Hutton Institute in Scotland, UK
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NANCY AMES, PHD
Research Scientist with Agriculture and Agri-Food Canada in Winnipeg, Manitoba
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JEFFREY BLUMBERG, PHD, FASN, FACN, CNS-S
Director, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; Professor, Friedman School of Nutrition Science and Policy, Tufts University