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The Quaker Oats Center of Excellence maintains a Scientific Advisory Board comprised of prominent experts in science, agricultural sustainability, product innovation and consumer insights. The members of the board will share expertise, knowledge, and information as the Center explores all of the benefits that oats have to offer. Learn about the Quaker Oats Center of Excellence Advisory Board members below.
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MARIANNE O'SHEA, PHD
Senior Director of R&D Nutrition at Quaker; Director of the Quaker Oats Center of Excellence
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JULIE MILLER JONES, PHD, CNS, LN
Professor Emerita in the Department of Family, Consumer and Nutritional Sciences at St. Catherine University; Adjunct Professor in the Department of Food and Science and Nutrition at the University of Minnesota
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LEN MARQUART, PHD, RD
Associate Professor in the Department of Food Science and Nutrition at the University of Minnesota
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DEREK STEWART, PHD
Leader of the Enhancing Crop Productivity and Utilisation Theme at The James Hutton Institute in Scotland, UK