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  QUAKER® TORTILLA MIX  

MASA HARINA DE MAIZ

Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.


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Nutrition Info
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* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
Serving Size 1/4 Cup (31 g / appox. 2-6 inch baked tortillas)
Amount per Serving
Calories 110
Calories from Fat 15
%Daily Value*
Total Fat 1.5g
2%
Sodium 0mg
0%
Total Carbohydrate 24g
8%
Dietary Fiber 3g
10%
Calcium
4%
Iron
4%
Thiamin
8%
Riboflavin
4%
Niacin
4%
Folic Acid
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat less than 65g 80g
Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

CORN TREATED WITH LIME WATER AND SPECIALLY GROUND, NIACIN*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.
*ONE OF THE B VITAMINS


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Related Recipes Cooking Instruction
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Directions to Make Tortillas

To Make 12 Tortillas (6-inch):

  • 2 Cups Tortilla Mix
  • 1-1/3 Cups Warm Water

To Make 24 Tortillas (6-inch):

  • 4 Cups Tortilla Mix
  • 2-2/3 Cups Warm Water

To Make 36 Tortillas (6-inch):

  • 6 Cups Tortilla Mix
  • 4 Cups Warm Water

Directions:

  1. Heat ungreased skillet over high heat or griddle from 475° to 500° F.
  2. Combine masa and warm water, knead to blend well and form a ball. If necessary, add a little more water.
  3. Wet hands and shape dough into balls to form desired number of tortillas. The balls should have a diamter of ~1-1/2 inches. Cover masa to prevent from drying.
  4. Roll out or press each ball between 2 sheets of wax paper to form a 6-inch circle. Carefully peel off wax paper.
  5. Cook on ungreased skillet for 30 seconds or until lightly browned and edges begin to dry. Turn tortilla and continue cooking for 1 minute; tortillas may puff up slightly. Turn tortilla again and continue cooking for 30 to 45 seconds or until desired doneness. To keep tortillas warm, remove tortillas from skillet and store them in a tightly covered container or wrap them tightly with a clean kitchen towel.

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